Sourdough Peach Cookies made from scratch
These cookies are a perfect blend of tangy sourdough good and sweet peaches. They’re quick to make and perfect for busy moms who need an easy, cozy treat you can make without overthinking. Homemade and special without overthinking. If you like this recipe here is another simple one you might also love https://asforourhouse.com/2023/08/08/scrumptious-chocolate-chip-cookies/
Fresh peaches add a burst of vitamins and antioxidants, while the fermented sourdough contributes probiotics that are great for digestion.
A Little About Freshly Picked Peaches
Noting quite compares to so freshly picked peaches, sweet and savory flavor! When you pick peaches at their peak ripeness, they’re bursting with natural sweetness and juiciness, far more delicious than what you will find at the grocery store. Plus you pick peach farms are fun for the whole family. It is a fun experience and one the kids and you will remember! These sourdough peach cookies freeze well and are perfect for making ahead during peach season.
Simple Sourdough Peach Cookies
Equipment
- 1 Pan
- 1 Parchment Paper
- 1 Mixer optional
Ingredients
- 1 Cup Sourdough starter or discard Either is fine
- 1/2 Cup Unsalted Butter
- 1/2 Cup Sugar
- 1 Egg
- 1 Cupe Diced Fresh Peaches
- 1 1/2 Cups Flour
- 1/2 tsp Baking Soda
- Pinch of salt Measure with your heart mama
Instructions
- Preheat oven to 350
- Cream together the butter and sugar until light and fluffy
- Add the egg and mix well
- Stir in the sourdough starter and diced peaches
- In a separate bowl combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until combined.
- Scoop spoonfuls of dough into a lined pan with your parchment paper
- Bake for 10-12 minutes until edges are golden
- Let cool before enjoying!
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