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Scrumptious Chocolate Chip Cookies

Simple homemade chocolate chip cookies that the whole family will enjoy!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 20

Equipment

  • Stand Mixer
  • Parchment Paper
  • Cookie scoop

Ingredients
  

  • 2 sticks Unsalted Butter
  • 2 Eggs
  • 3 tsp Vanilla Extract
  • 1 tsp Salt
  • 1/2 cup Raw Cane Sugar
  • 1 1/4 cup Brown Sugar
  • 1 tsp Baking Soda
  • 3 cups Unbleached Flour
  • 2 cups Chocolate Chips

Instructions
 

  • Add the unsalted butter, eggs, vanilla extract, raw cane sugar and brown sugar to a stand mixer or a large mixing bowl, Cream together until well blended.
  • In a separate bowl, pour in the unbleached flour, baking soda and salt.
    Stir until well combined.
  • Add your chocolate chips to the flour mixture.
  • Add mixture to creamed sugar and mix until combined.
    Do not over mix.
  • Scoop dough into balls and place them 2 inches apart.
  • Bake at 375 for 8-10 minutes.
  • Let cookies rest 5 minutes then place on a baking rack until completely cool.