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sourdough cracker on counter in mason jar

Sourdough Discard Crackers

Sourdough Discard Crackers with Everything but the Bagel Seasoning
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Prep Time 25 minutes
Total Time 1 hour 25 minutes
Servings 150 Crackers

Ingredients
  

  • 1 1/3 cup Sourdough Discard
  • 1 1/2 cup Unbleached All Purpose Flour
  • 1/2 tsp Salt
  • 4 tbsp Melted Unsalted Butter
  • 1 tbsp Everything But the Bagel Seasoning
  • Olive Oil to Brush on Before Placing in the Oven

Instructions
 

  • Mix in sourdough discard, flour, salt, melted butter, and everything but the bagel seasoning. Mix by hand or in a stand mixer until dough comes together. It shouldn't be sticky. Next place dough in a large ziplock bag and place in fridge for about 30 minutes. After waiting for dough to cool, take it out of the plastic bag and divide. Roll one of the divided balls of dough on a sheet of parchment paper. Make sure dough is rolled to about 2-3 cm thick. Lay the rolled out dough on a baking sheet before brushing on the olive oil. Next, sprinkle a little more salt and everything but the bagel seasoning before placing baking sheet in the oven. Bake at 375 F for 15-20 minutes.

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